Saturday, October 9, 2010

Classic desserts deserve a new generation of fans

Dear Lisa: thanks a lot for the concentrated milk Pie recipe (Eagle, Sept 22).

This topic was one of my favorites is growing and I had forgotten all about bringing it back. thank you.

Could possibly find the recipe for Mock Apple Pie? I remember that it was manufactured with crackers instead of apples and so good.--Dianne

Good for Mock Dianne: Apple Pie Recipe has been about the end of the 19th century, the most likely inspired by the apples with soda crackers among pioneer Families of delivery is not an invention. this Ritz cracker version has been circulated since the 1930s.

Apple Pie mock

* What you need:

2 9-inch pie Crust pastry goods and cakes

36 Ritz crackers coarsely broken (about 13/4 cups crumbs)

2 cups sugar

2 teaspoons of cream of tartar

13/4 cups water

1 lemon Grated shells

2 tablespoons lemon juice

2 tablespoons butter or margarine

1/2 teaspoon ground cinnamon

* How to do it:

Esikuumentamiseen oven at 425 degrees.Roll out half of the pastry and put it in a 9-inch pie plate. place cracker crumbs lined dish and set aside the pastry goods and cakes.

Mix sugar and cream of tartar, medium saucepan; stir in gradually 13/4 cups water to a very large mixed Heat boiling over.

Reduce heat to low; Simmer 15 minutes. lemon, grape juice and allow to cool.

Pour the syrup in cracker crumbs and butter on top. Dot, sprinkle and cinnamon.

Throw away the remaining pastry and move the circle to the cut, seal and. flute edges. inoculate the top crust steam to escape.

Bake sale 30-35 minutes or until crust is golden crisp and cool completely.

* Lisa Fritz long-term Bryan food and feed, the teacher, answers to readers in the field of food, cooking and recipes of his e-mail address is questions. cheflisa525@yahoo.com.

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