When life gives you the grapes — you make a syrup.
After years of watching his grapes were in the process of being selected into the Niagara icewine, grapegrower Steve Murdza had an idea.
"Where frozen grapes go to press, the juice drips out of the very, very slowly," he said.
"Someone mentioned, yesterday, one day, which displays, such as syrup.""Full-time and part-time farmer chef Murdza's interest was piqued.
Resides in St. Davids, in cooperation with the maple syrup producer, Niagara and validate data Boiling Kettle an attempt was made to make ice grape syrup.
Which is tried-and-true method caramelize maple syrup, but the same cannot be said for icewine grapes.
"It tasted like a very, very concentrated prune juice," Murdza said, recalls his first few companies.
"That definitely not after I had to taste.I wanted to clean an incredible taste profile of icewine. "
Undaunted, he took his vision Guelph Food Technology Centre, a non-profit organization that develops food.
"I wanted to experts," he said.After the try a few different methods to find the evaporation process Murdza, which converts the grapes from the sweet sugar syrup.
Work and family — his family has grown grapes since the 1970s — led to his rejecting ice syrup for a few years until the foodie keittämisestä programs and ask him or her to return the mania emergency measures in the event of the table.
"Figured now was the launch of a new food product, at the right time," he said.
His first item remains, 3 500 pullomallin was released in January, and less than three months from the date on which the sold out.
Product invoice as the world's first icewine syrup and Murdza is I hope it is as if the sale of wine alcohol for use as response Niagara decline.
"Niagara icewine is top in the world. We believe that it is possible that syrup food product in the world."
He has pitched his tent in their gourmet food stores, southern Ontario, wine critics and prominent chefs.
The number of Local chefs have embraced gourmet liquid.
He said, the possibilities are endless, since it can be used to improve the pork, chicken and fish dishes and desserts and cocktails.
Murdza is also your ice syrup recipes that he regularly tests with friends and family.
Do you have a finicky, a child who refused to Eat vegetables? Drizzle a little syrup Murdza says, these spuds.
"I put mushrooms once, and children who never have eaten mushrooms just gobbled them down. every person has just taken aback, taste."
He said, is "an incredible tool is cuisine" and compares it with the stellar balsamic vinegar or olive oil. He would like to receive the syrup ice pantry staple.
"We want to be a long-standing company, and our goal is to help the contingency Niagara grape industry."
Syrup can be purchased through www.icesyrup.com,and is available for more than one local wineries Criveller Cakes chocolate and Niagara Falls in boutique pastry goods and cakes.
Murdza already think of a branch, and adding new records.
"I think there is definitely a great potential and a lot of other product diversity."
Now he focuses on crop this year.
"The grapes are this high, as long as we get all hail" he said, looking out over his vineyard.
The grapes harvested in vineyards belonging to the winter frosts and his sister's Winery Virgil is selected.
Debbie Inglis sister was recently used to be crowned King Grape Grape Growers, Ontario.
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